Collection: Matcha Tea
GOKO is a single origin cultivar Gokou tea renowned for its full-bodied, umami (literally meaning « pleasant taste ») flavor. It has a milky, cream powder aroma which makes it equally great for a straight-up matcha and latte creation. This ceremonial grade matcha is produced using a stone mill that finely grinds hand-picked Tencha leaves at only 40g per hour. This is less than the amount of tea in this pouch alone - grinding in such small batches ensures the freshness of each pack.